Gluten free graham crackers

Last week I made gluten free graham crackers using the recipe found in Easy Gluten-Free Baking by Elizabeth Barbone. 

They didn't taste exactly like graham crackers, which is too be expected, but the edges definitely had a nice cracker-y crunch. I hadn't realized how much I missed that. I didn't roll them out as evenly as I should have, so I need to work on that next time for more even cooking.

I sprinkled some cinnamon sugar on top right after I pulled them out of the oven, which added a nice touch. LMS loved them. I think she ended up eating most of them while I was busy doing something else. She keeps asking for more graham crackers. Guess I'm going to have to make them on a regular basis. They're pretty easy, so that won't be a problem.

Store-bought gluten free crackers are expensive and rarely taste good enough to justify the money spent on them. While gluten free flours aren't cheap, I'm much more willing to to bake a cracker that I know will taste good than waste money buying a cracker that tastes like grainy cardboard.

I've only made a few of the recipes in this cookbook, but I've had good results with all of them and look forward to trying more of the recipes. It's nice to be able to eat 'normal' food again :)  As I searched for a link for the cookbook, I found that Elizabeth has a blog- I'm so excited! I can't wait to go through her past posts and try the recipes she's posted.